- Recipes from the Kitchen · Memories from the Heart
Dave's Cookbook
from the kitchen to the pulpit
“Cooking is an observation-based process — you can’t do it if you’re so focused on the recipe you forget to taste, smell, and feel your way through it.”
Chef and Pastor Dave Wetherbee has spent a lifetime serving others — first in the kitchen, then in ministry. Now retired, he continues to share his greatest passions: faith, family, and food.
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- The Cookbook
A collection of recipes. A lifetime of memories.
Dave’s Cookbook is more than a collection of recipes — it’s a celebration of a life spent in service, in the kitchen, and around the table with the people he loves.
Inside these pages you’ll find time-honored family favorites, comforting classics, and hearty meals made to bring people together. Each recipe is paired with stories, kitchen wisdom, and a touch of faith that reminds us what truly matters — love, family, and gratitude.
- Delicious, easy-to-follow recipes for every occasion
- Tips, techniques & kitchen secrets from years of experience
- Meals made with simple ingredients and big flavor
- Stories and memories behind the meals
- Faith-filled reflections that nourish the soul
- Meals made with simple ingredients and big flavor
Perfect for home cooks, food lovers, church communities, and families who love to gather.
- What's Inside
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- 05 · The Heart Behind the Recipes
“Taste and see that the LORD is good; blessed is the one who takes refuge in Him.”
- — Psalm 34:8
- A Taste of the Book
Straight from the pages
Lemon Tart
Crust
- 1¼ cups all-purpose flour
- ¼ tsp salt
- ½ cup cold butter, cubed
- ¼ cup granulated sugar
- 2 Tbsp cream
- 1 egg yolk
Lemon Curd
- ½ cup fresh lemon juice
- 2 Tbsp lemon zest
- 1 cup granulated sugar
- ½ cup butter
- 4 eggs + 2 egg yolks
"The curd is done once it coats the back of a wooden spoon." — the full method, timing, and Dave's baking notes are in the book.
The book trailer
- Stay at the Table
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- Church potlucks & fellowship dinners
- Cooking demos & book signings
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